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Tips No. 50. Declutter your recipes and cookbooks.If you set some ground rules, every item falls into its place. One of these ground rules is – you should complete each area before moving on to the next area. Today, decide to organize recipes and cookbooks. If you take your time, turn on the music and make a cup of tea for yourself, it will seem like a breeze.The whole process depends on how many loose recipes you have got piled up. If you are constantly waste time searching for certain recipes, it’s time for decluttering and organizing. Here are a few pointers for organizing your cookbook and recipes.a. Bring all recipes and cookbooks together.b. Then, think about your reasons for saving recipes. Therefore, review each and every recipe. Get a garbage bag ready. Toss all unwanted recipes and organize all your reams of recipes.c. Sort the recipes by categories. Divide them into groups. For example, old family recipes, new non-tested recipes, practical recipes, etc. Whatever you like. Enjoy cooking!
Tips No. 51. Find the right home in your home for your favorite recipes.The kitchen is the heart of the home. Your kitchen allows you to express your creativity through organizing and cooking. If this space is well-planned and organized, you can enjoy eating, food prep, and cooking.In terms of cookbooks and recipes, here are a few organizing ideas:a. Some cookbooks that you use on a regular basis deserve a special spot in the kitchen. As far as the rest of cookbooks, you can arrange them on bookshelf outside the kitchen.b. Journal type notebooks with bound-in pages.c. Photo albums with clear plastic protectors.d. Computer cookbook and recipe software.
Tips No. 55. Organize your canned goods and jars once and for all.Every family likes canned goods. Jam, pickled vegetables, salads, yummy! Organizing canned goods and jars in a pantry can be achieved in many different ways. Of course, it depends on your own preferences. This is a handy tip that will save the space in your pantry.Add a tiered shelf to the pantry to see easily all of your jars. How to choose the right tiered shelves? Here are three major criteria: 1) pay attention to the size of the canned goods you typically store; 2) consider the amounts of your canned goods; 3) pay attention to space available in your kitchen or pantry.Then, arrange your jars and cans and enjoy. A great option for corralling the various canned goods is to utilize an over-the-door organizer. It’s time to take back your pantry!